This weekend I've had some fine self-made food. First yesterday three friends of mine (Olga, Werner, and Kai) and I tried to make sushi. It had been a success. Our regular and inside-out makis and nigiri have been really delicious. So it's worth repeating it.
Today our little daughter Vanessa and I made own fresh tagliatelle. Together with the yummy sauces of Carmen we had a very good meal. So sometimes it's really fun making dishes on your own that are typically bought ready to cook.
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